The restaurant is narrow and hard to find; the price of foods is a bit expensive but it always attracts the customers who love Hong Kong’s dishes.
About Fish ball curry noodle
Fish ball curry noodle is a popular dish in Hong Kong. A bowl of this dish is very small but has a high quality because all the ingredients are made by the owner with the featured favor of Hong Kong.
The yellow noodle is fresh and eye-catching. The broth is made from pig bone and curry with the featured smelling of five spice powder, anise and balck pepper. The fish ball is ready fried and has the strong favor of the sauce when serving customers.
The vegetable is boiled and keeps the natural sweetness and crispiness. The curry is the mixture of many spicies based on the recipe of Hong Kong curry.
The restaurant of Fish ball curry noodle mainly serves for familiar customers who love Hong Kong’s dishes. It has been located quietly in the corner of busy Nguyen Trai street in 20 years. With the price of 50,000 VND for a small bowl, Fish ball curry noodle is loved by the customers loving curry. It is very narrow and hard to find the parking and taking a long time to wait if you do not want to take away.
Other delicious dishes in the restaurant
In addition to Fish ball curry noodle, the restaurant also servers beef ball curry noodle with the similar way of cooking. Mi pha lau long bo, sup ca thac lac or sup vi ca… are also the famous dishes in this restaurant.