As a popular dish in the central region, Quang noodle is considered as the first choice in term of cuisne when coming to Da Nang, Hoi An.
Quang noodle has unique features from the broth to the noodle. When you order this dish, the cook will put vegetable into the bowl and then noodle above. The broth has a red and yellow color so it is very eye-catching. The favor of this dish is strengthened by adding roast peanut, onion, lemon and chili…
To make the noodle, people use immersed rice, then grind it into flour. The flour is steamed and sliced. The noodle is added peanut oil so it is very greasy.
The vegetables for Quang noodle include 9 kinds: cai non moi nu, xa lach, hung, cinnamon, bean sprouts, ram, ngo ri and onion… mixed with sliced banana flower.
Nowadays, there are many versions of Quang noddle such as chicken, beef, rib, forg, shrimp, meat, jellyfish rolls noodle…
Where to eat
In Da Nang, Quang noodle is sold in the morning in everywhere such as sidewalk, restaurants and markets with the price of 15,000VND per bowl. The tourists coming to Da Nang often choose famous restaurant selling all day with the price at 25,000 VND. For example:
Mrs Lu Quang’s noodle: Nguyen Van Linh street, Hai Chau district.
1A Quang noodle: 1A Hai Phong Street, Hai Chau District.
Mrs Vi’s Quang noodle: 166 Le Dinh Duong, Hai Chau district.
Bich’s Quang noodle: 1-3-5 Dang Dung, Lien Chieu District.
Mrs Mua’s Quang noodle: 19-21 Tran Binh Trong and 231 Dong Da, Hai Chau district.
Trang’s frog Quang noodle: 441 Ong Ich Khiem Street, Hai Chau District.