The specialties of Ha Giang in Buckwheat flower season (P1)

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The specialties of Ha Giang in Buckwheat flower season
The specialties of Ha Giang in Buckwheat flower season

The tourists coming to Ha Giang in these days cannot miss delicious dishes such as buckwheat cake, thang co, lon cap nach…

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You can enjoy the specialties of Ha Giang in markets to feel all the favor and the atmosphere in here.

Buckwheat cake

Buckwheat cake
Buckwheat cake

From the middle of October, Ha Giang Plateau is immersed into the pinky-purple color of buckwheat flower. The local people in here has processed this flower into delicious dishes with high nutrition value and good for health such as buckwheat cake. The small buckwheat seeds are grinded into flour then mixed with water. After that, it is steamed on the stove. You can enjoy at the market or buy as a gift for your family at the price of 15,000VND.

Thang co

Thang co
Thang co

This is the dish bringing the highland cultural value. Thang co is the dish visitors often find when having the opportunity to visit Ha Giang. The true Thang co is made from the viscera of horse or cow. The customers will serve a small bowl of salt to add into this dish if necessary. The good smelling of spicies combined with the greasy of meat seems to warm the space in the cold weather.. you can enjoy Thang co at market in Dong Van, Meo Vac or Lung Cu with the price at 20,000VND per bowl