The specialties of Ha Giang in Buckwheat flower season (P2)

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The specialties of Ha Giang in Buckwheat flower season
The specialties of Ha Giang in Buckwheat flower season

>>The specialties of Ha Giang in Buckwheat flower season (P1)

Banh cuon trung (egg rolled cake)

The rolled cakes are steamed in the stove then added an egg and wrapped. It is served with a small bowl of fish sauce and pork pies. You can find this dish in restaurants in Ly Tu Trong streest (Ha Giang city) or Dong Van market (Dong Van ancient town) with the price at 25,000VND.

Chao au tau

Chao au tau

Chao au tau

Chao au tau is made from cyperus which is poisonous and often grows in the northern mountain. The cyperus is immersed carefully in the rice water overnight and then boiled about 4 hours to turn it into a gelatinous powder. The sticky rice is cooked with the broth from pig knuckle and cyperus powder. The price of a porridge bowl is from 20,000VND and it is sold near the square of Ha Giang city, Dong Van market.

Lon cap nach

Lon cap nach

Lon cap nach

Coming to Ha Giang in market days, the tourists will see many local people bringing their pigs to the market. In the market, the small pigs are put into baskets. The pork are processed into many dishes such as grilled or boiled pork but the ost delicious dishes are sausage and steamed pork. You can find this dish in any restaurant in Ha Giang.

Xoi ngu sac (Five-colored sticky rice)

Five-colored sticky rice in Ha Giang often includes 5 colors: white, red, green, purple and yellow. The colors of sticky rice are represented for 5 elements: metal, wood, water, fire and earth. Excepting the white, other colors are created by immersing the rice with the leaves or fruits in the forest, not colorings vbbvfkk. Visiting the markets in Ha Giang, the tourists cannot miss this eye-catching sticky rice. The price for this dish is about 5,000VND.